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1 head lettuce, cut up
1 head cauliflower, cut up
1/4 c. onion, diced
1 pint mayonnaise, (not miracle whip), mixed with
1 pkg. Hidden Valley Ranch dressing
1 lb. bacon, cut in little strips & fried crispy
Sprinkle parmesan cheese on top
2 c. shredded cheddar cheese on top

Put in lasagna pan and chill.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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