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Strawberry Dressing: 1 c. strawberries, hulled and halved 2 Tbsp. raspberry vinegar 2 Tbsp. Brown sugar, firmly packed 1/4 c. olive oil 1/4 tsp. sesame oil 1/2 tsp. fresh lemon juice coarse salt freshly ground pepper Process 1 cup strawberries, vinegar, brown sugar, olive oil, sesame oil and lemon juice in a food processor or blender until smooth. Season with salt & pepper. Set aside. Salad: 4 c. mixed field greens 1 c. strawberries, hulled and halved 1 med. jicama, peeled and julienned 1/4 c. toasted pistachios, chopped Combine greens, strawberries and jicama in a salad bowl. Just before serving, toss dressing with salad and sprinkle with pistachios. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |