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Strawberry Dressing:
1 c. strawberries, hulled and halved
2 Tbsp. raspberry vinegar
2 Tbsp. Brown sugar, firmly packed
1/4 c. olive oil
1/4 tsp. sesame oil
1/2 tsp. fresh lemon juice
coarse salt
freshly ground pepper

Process 1 cup strawberries, vinegar, brown sugar, olive oil,
sesame oil and lemon juice in a food processor or blender until
smooth. Season with salt & pepper. Set aside.

4 c. mixed field greens
1 c. strawberries, hulled and halved
1 med. jicama, peeled and julienned
1/4 c. toasted pistachios, chopped

Combine greens, strawberries and jicama in a salad bowl. Just before
serving, toss dressing with salad and sprinkle with pistachios.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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