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2/3 c. sugar 1 med. chopped onion 1 tsp. salt 1 tsp. mustard 1 tsp. celery seed 1/3 c. vinegar Put all ingredients in the blender. While blending add 1 cup oil (not all at once!). Blend until smooth. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |