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2/3 c. sugar
1 med. chopped onion
1 tsp. salt
1 tsp. mustard
1 tsp. celery seed
1/3 c. vinegar

Put all ingredients in the blender. While blending add 1 cup
oil (not all at once!). Blend until smooth.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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