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2 Tbsp. olive oil 4-16 oz. cans tomato puree 1-16 oz. can tomato sauce 2 1/2 tsp. dried basil 2 1/2 tsp. dried oregano 2 tsp. salt 1/2 to 3/4 tsp. pepper 1/4 to 1/3 c. sugar 6-8 garlic cloves, minced or pressed 2 or 3 dried parsley flakes 1/2 lg. onion pureed in food processor 4 Tbsp. balsamic vinegar or red wine (optional) 2 Tbsp. fennel seeds (optional) 1 lb hamburger (optional) Cook hamburger, onion and 1/2 of the minced garlic until hamburger is done and onion is transparent. Meanwhile, cook rest of garlic in olive oil. Add rest of ingredients & simmer for 10-15 minutes. Then add cooked meat (if desired) and adjust seasonings, (salt, pepper, etc.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |