Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


4 medium onions, chopped
1 tsp. black pepper
1/2 c. vegetable oil
4 cloves of garlic
12 c. fresh tomatoes, peeled and chopped
3 bay leaves
4 tsp. salt
2 tsp. dried oregano
1/2 tsp. dried basil
2-6 oz. can tomato paste
1/3 c. brown sugar

Saute onions and black pepper in oil in a large Dutch oven. Add
garlic, tomatoes, bay leaves, salt, oregano and basil. Simmer for 2
hrs., stirring occasionally. Add tomato paste and brown sugar;
simmer 1 hr. longer. Remove bay leaves. Serve over hot pasta.
Yields 2 qt.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.