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4 medium onions, chopped 1 tsp. black pepper 1/2 c. vegetable oil 4 cloves of garlic 12 c. fresh tomatoes, peeled and chopped 3 bay leaves 4 tsp. salt 2 tsp. dried oregano 1/2 tsp. dried basil 2-6 oz. can tomato paste 1/3 c. brown sugar Saute onions and black pepper in oil in a large Dutch oven. Add garlic, tomatoes, bay leaves, salt, oregano and basil. Simmer for 2 hrs., stirring occasionally. Add tomato paste and brown sugar; simmer 1 hr. longer. Remove bay leaves. Serve over hot pasta. Yields 2 qt. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |