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pineapple juice lemon juice ground cloves brown sugar horseradish (fresh) honey *For a 2 lb. ham use:* 1/3 c. horseradish 1 c. brown sugar 1/4 c. lemon juice Cook to boiling then baste or marinade. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |