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pineapple juice
lemon juice
ground cloves
brown sugar
horseradish (fresh)

*For a 2 lb. ham use:*
1/3 c. horseradish
1 c. brown sugar
1/4 c. lemon juice

Cook to boiling then baste or marinade.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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