|
|
|
1 pt. heavy cream 1 stick butter 2 Tbsp. cream cheese 3/4 c. parmesan cheese 1 tsp. garlic powder Melt butter. Add cream cheese and cook until softened. Add heavy cream, garlic and parmesan cheese. Simmer for 15-20 min. May add little salt and pepper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |