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4 Tbsp. olive oil 2 c. chopped onion 2 cloves chopped garlic 5 c. (2 28-oz.) cans Italian plum tomatoes, drained 1 tsp. dried basil 1 tsp. tarragon (dried) 2 tsp. oregano (dried) 2 tsp. salt 1 Tbsp. brown sugar 6 oz. (small can) tomato paste pepper Heat oil in heavy saucepan. When the oil is hot, add onion/garlic and cook over medium heat until transparent. Add tomatoes, chopping them up with spoon in pan. Rub dried herbs between hands and let them drop in sauce. Add salt, sugar, tomato paste and a few grindings of black pepper. Stir and simmer gently for 40 min.; don't let sauce boil. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |