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4 c. fresh fruit, cut up Syrup: 1 c. orange juice 1/4 c. sugar 1 tsp. vanilla Layer cut up fresh fruit in a clear jar. Shake syrup ingredients until sugar dissolves. Pour syrup over fruit and refrigerate overnight or up to 2 days before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |