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1 can (14 oz) sweetened condensed milk 1/4 c. lemon juice 1 can (20 oz) crushed pineapple, drained 1 can (16 oz) whole-berry cranberry sauce 2 c. mini marshmallows 1/2 c. chopped pecans red food coloring 1 carton (8 oz) frozen whipped topping, thawed In a bowl, combine milk & lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13x9x2 baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. 12-16 Servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |