1 can (14 oz) sweetened condensed milk
1/4 c. lemon juice
1 can (20 oz) crushed pineapple, drained
1 can (16 oz) whole-berry cranberry sauce
2 c. mini marshmallows
1/2 c. chopped pecans
red food coloring
1 carton (8 oz) frozen whipped topping, thawed
In a bowl, combine milk & lemon juice; mix well. Stir in
pineapple, cranberry sauce, marshmallows, pecans and food coloring
if desired. Fold in whipped topping. Spoon into a 13x9x2 baking
dish. Freeze until firm, 4 hours or overnight. Cut into squares.
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