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TAFFY APPLE SALAD

1 Tbsp. flour
1/2 c. sugar
1 egg, beaten
2 Tbsp. vinegar
8 oz. crushed pineapple, drained (reserve juice)
5 c. red apples, chopped
1 1/2 c. peanuts
8 oz. cool whip
1/2 pkg. of mini marshmallows

Cook flour, sugar, pineapple juice, vinegar,and egg over low
heat until thickened. Cool. Mix apples, peanuts and pineapple.
Pour cooled mixture over it. Fold in cool whip and marshmallows.

This recipe will feed a crowd and will taste almost like caramel
apples.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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