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Crust: 2 c. broken pretzels 1 Tbsp. sugar 1 1/2 Tbsp. oleo,melted Put in pan. Bake 10 minutes at 350 degrees. Topping: 8 oz. cream cheese 8 oz. cool whip 1 c. sugar 2 pkg. frozen strawberries 2 c. hot pineapple juice 2 small pkg. strawberry jello Mix first 3 ingredients and spread over crust. Dissolve jello in boiling pineapple juice. Put strawberries in jello. When mixture starts to gel, spread over cool whip mixture. This usually takes awhile. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |