|
|
|
1-3 oz. box vanilla pudding (cook type) 1-3 oz. box tapioca pudding (cook type) 1-3 oz. box orange jello 3 c. water 1-8 oz. cool whip 1-10 oz. can mandarin oranges, drained Combine pudding mixes, jello and water in medium sized sauce pan. Bring to a good boil, stirring constantly. Remove from heat and cool completely. Add cool whip and oranges. Mix well. Chill and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |