1-3 oz. box vanilla pudding (cook type)
1-3 oz. box tapioca pudding (cook type)
1-3 oz. box orange jello
3 c. water
1-8 oz. cool whip
1-10 oz. can mandarin oranges, drained
Combine pudding mixes, jello and water in medium sized sauce
pan. Bring to a good boil, stirring constantly. Remove from heat
and cool completely. Add cool whip and oranges. Mix well. Chill
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