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1-3 oz. box vanilla pudding (cook type)
1-3 oz. box tapioca pudding (cook type)
1-3 oz. box orange jello
3 c. water
1-8 oz. cool whip
1-10 oz. can mandarin oranges, drained

Combine pudding mixes, jello and water in medium sized sauce
pan. Bring to a good boil, stirring constantly. Remove from heat
and cool completely. Add cool whip and oranges. Mix well. Chill
and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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