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1 pkg. lime jello
1 can pears
6-oz. Philadelphia cream cheese
1 cool whip

Dissolve jello in one cup hot pear juice. Mix in blender with one
cup mashed pears and the cream cheese. Let set in the refrigerator
a little while and then fold in cool whip.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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