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1 pkg. lime jello 1 can pears 6-oz. Philadelphia cream cheese 1 cool whip Dissolve jello in one cup hot pear juice. Mix in blender with one cup mashed pears and the cream cheese. Let set in the refrigerator a little while and then fold in cool whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |