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1-16 oz. can Bing cherries 1-20 oz. can crushed pineapple 1-6 oz. pkg. cherry jello 13 oz. coke Drain juice from fruit, add water if necessary to make 2 cups. Heat, add jello. After cooling add coke and fruit. Pour into 1 1/2 qt mold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |