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1-16 oz. can Bing cherries
1-20 oz. can crushed pineapple
1-6 oz. pkg. cherry jello
13 oz. coke

Drain juice from fruit, add water if necessary to make 2 cups. Heat,
add jello. After cooling add coke and fruit. Pour into 1 1/2 qt mold.

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Accuracy is believed to be good, but is not guaranteed.
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