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Salad: 8 c. torn fresh spinach 1 c. sliced fresh mushrooms 1/4 c. sliced green onions 1 medium tomato, chopped 5 bacon strips, cooked and crumbled 1 hard cooked egg, chopped 1 c. shredded parmesan cheese Combine all the ingredients in a large bowl. Honey-Bacon Dressing: 2 bacon strips, cooked and crumbled 1/2 c. honey 1/2 c. vinegar 1/3 c. vegetable oil 1 tsp. yellow or spicy brown mustard 1 tsp lemon juice In a small bowl, whisk together all ingredients. Pour over salad. Serve immediately. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |