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1 large can chicken broth (1 qt. size) 2 1/2 c. chopped potatoes 1/2 c. chopped celery 1/2 c. chopped onion 1 (16 oz.) package of frozen broccoli or broccoli/cauliflower blend 1 can cream of chicken soup 1 c. Velveeta cheese, cubed salt and pepper to taste garlic salt to taste Boil first five ingredients and spices for twenty minutes. Add soup and cheese. Stir over heat until melted. Do not boil. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |