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1 large can chicken broth (1 qt. size)
2 1/2 c. chopped potatoes
1/2 c. chopped celery
1/2 c. chopped onion
1 (16 oz.) package of frozen broccoli or
broccoli/cauliflower blend
1 can cream of chicken soup
1 c. Velveeta cheese, cubed
salt and pepper to taste
garlic salt to taste

Boil first five ingredients and spices for twenty minutes. Add
soup and cheese. Stir over heat until melted. Do not boil.

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