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1 c. chopped broccoli 1/2 c. chopped onion 1/2 c. red bell pepper 1/2 c. sliced carrots 1 14-oz. can fat free chicken broth 2 c. cooked diced chicken breast or 13 oz. can chicken 1 Tbsp. basil 1 jar light Ragu alfredo sauce (16 oz.) 1 can Italian diced tomatoes 3 Tbsp. light shredded cheddar Parmesan cheese pepper to taste Cook veggies in broth till tender. Stir in spices, chicken, can of tomatoes. Add alfredo sauce and stir well. Makes 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |