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2 pt. water 1 chopped onion 2 chicken bouillon cubes 2 1/2 c. cubed potatoes 12 oz. mixed frozen vegetables (broccoli, cauliflower, carrots) Combine and cook for 30 min. Then add 2 cans cream of celery or chicken soup and 1/3 loaf cubed Velveeta cheese. Serve when cheese is melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |