|
|
|
1 lb. ground beef 16 oz. pack mixed vegetables 4 cups tomato juice 4 cups water 2 Tbsp. beef bouillon 1 tsp. basil 1 tsp. thyme leaves 1 tsp. salt 1/2 tsp. onion salt 1/2 tsp. pepper 1/4 tsp. garlic powder 2 Tbsp. Worcestershire 1/2 lb. spaghetti, broker, into thirds In soup pot brown ground beef, drain and add all the ingredients except for spaghetti. Reduce heat. Let simmer for 30 min. Cook spaghetti then add to soup. Serve when heated through. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |