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1 lb. ground beef
16 oz. pack mixed vegetables
4 cups tomato juice
4 cups water
2 Tbsp. beef bouillon
1 tsp. basil
1 tsp. thyme leaves
1 tsp. salt
1/2 tsp. onion salt
1/2 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. Worcestershire
1/2 lb. spaghetti, broker, into thirds

In soup pot brown ground beef, drain and add all the ingredients
except for spaghetti. Reduce heat. Let simmer for 30 min. Cook
spaghetti then add to soup. Serve when heated through.

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