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1 lb. ground chuck 1/2 c. chopped onion 1 pkg. hamburger helper mix for cheeseburger macaroni 5 cups water 1/2 tsp. dried basil leaves, crushed 1/4 tsp. salt 1/8 tsp. pepper 1 16-oz. can diced tomatoes 1 16-oz. can Veg-All mixed vegetables 2 Tbsp. snipped parsley Cook and stir ground chuck and onion in Dutch oven until chuck is brown, drain. Stir in sauce mix, water, basil, salt, pepper and tomatoes (with liquid). Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 10 minutes. Stir in macaroni and Veg-All (with liquid); cover and cook until macaroni is tender, 10-15 minutes longer. Stir in parsley. About 9 1/2 cups soup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |