1 lb. ground chuck
1/2 c. chopped onion
1 pkg. hamburger helper mix for cheeseburger macaroni
5 cups water
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 16-oz. can diced tomatoes
1 16-oz. can Veg-All mixed vegetables
2 Tbsp. snipped parsley
Cook and stir ground chuck and onion in Dutch oven until chuck
is brown, drain. Stir in sauce mix, water, basil, salt, pepper and
tomatoes (with liquid). Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally, 10 minutes.
Stir in macaroni and Veg-All (with liquid); cover and cook until
macaroni is tender, 10-15 minutes longer. Stir in parsley. About
9 1/2 cups soup.
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