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1 chicken cut-up with skin removed 3-4 medium onions, chopped 2 carrots, peeled and sliced 8 gloves garlic (use less if you want) 8 c. water (or you can use some chicken broth) 1/2 c. white or brown rice 2 Tbsp. parsley 1/4 tsp. cayenne pepper (optional) 4 tsp. soy sauce (optional) stir in at the end of cooking Bring to a boil. Simmer for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |