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1/4 c. celery, diced 1/4 c. onion, diced 4 chicken bouillon cubes 5 lbs. potatoes, diced 2 cups water 1 can cream of chicken soup 1 can cream of celery soup 2 lbs. Velveeta cheese, cubed Simmer celery, onion, bouillon and 2 cups of water for 10 min. Add potatoes and just enough water to cover. Simmer for 20 min. Add soups and stir until well mixed. Turn off heat and add cheese. Stir occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |