Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 c. sliced carrots
1/2 c. sliced celery
3 c. diced potatoes
2 chicken bouillon cubes
1 med. onion
2 Tbsp. vegetable oil
1/4 c. flour
3 c. milk
1/2 lb. Velveeta cheese, cubed

Combine carrots, celery and potatoes in 3 qt. pan; add bouillon
cubes and enough water to cover and cook until vegetables are
tender. Meanwhile, sauté onion in oil; add flour and stir. Slowly
stir some of the milk (about 1 cup) into the onion mixture until
smooth. Pour onion mixture into vegetables. Add remaining milk and
cheese and heat until it melts. Do not boil or soup will curdle.

Notes: Chopped, cooked ham is a nice addition to this soup.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.