|
|
|
1 1/2 lbs. ground chuck chopped onion 1 large can V-8 juice 1 can cream of mushroom soup 1 can cream of celery soup 3 cans of Veg-All mixed vegetables Cook and stir ground chuck and onion in Dutch oven until chuck is brown, drain. Stir in remaining ingredients. Mix well. Add new potatoes, if desired. Heat to boiling, stirring constantly. Reduce heat; cover and simmer. Have a sandwich with this. The soup is very tasty. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |