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4 slices bacon, diced 3/4 c. chopped onion 3/4 c. chopped celery 1 clove garlic, minced 1 16 oz. can refried beans 1 14 1/2 oz. can ready to serve chicken broth 1 4 oz. can chopped green chilies, undrained 1/4 tsp. chili powder 1/4 tsp. pepper shredded cheddar cheese crushed tortilla chips Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in saucepan. Set bacon aside. Sauté onion, celery and garlic in drippings over med. heat, stirring constantly, until tender. Add refried beans and next 4 ingredients; stir well. Bring to a boil; reduce heat and simmer, uncovered 10 minutes. To serve ladle soup into individual soup bowls. Sprinkle with reserved bacon and top with cheese and crushed tortilla chips. Yield: 4 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |