1/2 small Spanish onion, diced
1 jalapeno pepper, seeded and diced
1 1/2 c. chicken broth
1 c. peeled, seeded & diced fresh or canned tomatoes
1 c. vegetable juice
1/2 Tbsp. ground cumin
1/2 Tbsp. chilli powder
1/4 tsp. salt
1/3 c. shredded cheddar cheese
broken tortilla chips
Cook chicken in olive oil until no longer pink. Add onion and
pepper; cook until tender. Add remaining ingredients except cheese
and chips; bring to a boil over high heat. Reduce heat to low and
simmer, uncovered, 15 minutes.
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