Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


chicken breasts
olive oil
1/2 small Spanish onion, diced
1 jalapeno pepper, seeded and diced
1 1/2 c. chicken broth
1 c. peeled, seeded & diced fresh or canned tomatoes
1 c. vegetable juice
1/2 Tbsp. ground cumin
1/2 Tbsp. chilli powder
1/4 tsp. salt
1/3 c. shredded cheddar cheese
broken tortilla chips

Cook chicken in olive oil until no longer pink. Add onion and
pepper; cook until tender. Add remaining ingredients except cheese
and chips; bring to a boil over high heat. Reduce heat to low and
simmer, uncovered, 15 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.