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chicken breasts olive oil 1/2 small Spanish onion, diced 1 jalapeno pepper, seeded and diced 1 1/2 c. chicken broth 1 c. peeled, seeded & diced fresh or canned tomatoes 1 c. vegetable juice 1/2 Tbsp. ground cumin 1/2 Tbsp. chilli powder 1/4 tsp. salt 1/3 c. shredded cheddar cheese broken tortilla chips Cook chicken in olive oil until no longer pink. Add onion and pepper; cook until tender. Add remaining ingredients except cheese and chips; bring to a boil over high heat. Reduce heat to low and simmer, uncovered, 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |