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2-8 oz. cream cheese, softened 1/2 c. mayo 1 tsp. mustard 1/2 tsp. salt 1/2 t. paprika 8 eggs 1 small onion chopped in big pieces (can substitute green onions) Beat cream cheese, mayo, mustard, paprika and salt. Stir in eggs. Makes 5 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |