1 1/2 c. sugar
1 1/2 c. cider vinegar
2 tsp. yellow mustard
1 tsp. of each: salt, pepper, garlic powder
2 Tbsp. dried parsley
small jar pimentos
1 can sliced black olives
medium to large onion, diced
1 cucumber, peeled and diced
1 lb. mostaccioli
Cook mostaccioli per directions on box. Cool and rinse. Add
ingredients to pasta. Marinate in refrigerator at least 24 hours.
Gets better over time!
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