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1 lb. cooked, shelled shrimp 5 c. cooked fettuccine or other pasta 1 c. shredded cheddar cheese 1 c. shredded Asiago or mozzarella cheese 4 Tbsp. olive oil onions red and green peppers black olives, fresh mushrooms garlic, zucchini 1 Tbsp. Italian seasoning or fresh basil & oregano 1/2 to 1 full bottle Lonzerotti's Sweet Italian Dressing Cook pasta until tender, drain and rinse with cold water. Sauté vegetables in olive oil until tender, mix in with pasta and shrimp. Add cheeses then slowly add salad dressing, stirring in and coating pasta and shrimp. It will take 1/2 to a full bottle of dressing. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |