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1 lb. cooked, shelled shrimp
5 c. cooked fettuccine or other pasta
1 c. shredded cheddar cheese
1 c. shredded Asiago or mozzarella cheese
4 Tbsp. olive oil
red and green peppers
black olives, fresh mushrooms
garlic, zucchini
1 Tbsp. Italian seasoning or fresh basil & oregano
1/2 to 1 full bottle Lonzerotti's Sweet Italian Dressing

Cook pasta until tender, drain and rinse with cold water. Sauté
vegetables in olive oil until tender, mix in with pasta and shrimp.
Add cheeses then slowly add salad dressing, stirring in and coating
pasta and shrimp. It will take 1/2 to a full bottle of dressing.
Serve warm.

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