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Salad: 8 c. broccoli flowerets 1 c. (2 stalks) celery, sliced 1/4 inch 1-2 cups red seedless grapes 1/2 c. sliced onions 1/2 c. salted peanuts (no skins) 8 slices cooked, crumbled bacon In large bowl combine all salad ingredients. Dressing: 1/2 c. sugar 1 c. Hellmann's mayonnaise 1 Tbsp. cider vinegar In small bowl combine all dressing ingredients and mix well. Pour dressing over salad, toss to coat. Refrigerate 3 hours or until serving time. Makes 12 Servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |