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Salad: 1 head of cauliflower, cut-up 1 head of broccoli, cut up 1 c. chopped celery 2 tsp. chopped green onion tops 1 can (8 oz.) sliced water chestnuts, drained 1/2 lb. sliced bacon, cooked and crumbled Mix all ingredients together. Dressing: 2 c. miracle whip light 1/4 c. sugar or splenda 1/4 c. grated parmesan cheese 2 tsp. vinegar 1/4 tsp. salt 1 tsp. finely chopped onion Mix dressing ingredients. Pour over other ingredients. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |