3 chicken breasts
2 cans cream of chicken soup
1 c. milk
1 onion, chopped
1 stick margarine
1 c. celery chopped
1 box stuffing mix
1 c. chicken broth
Boil chicken and cut into pieces. Saute margarine, onion and
celery. Mix sauteed vegetables & chicken. Add remaining
ingredients. Place in greased 9 x 13-inch pan. Bake at 350 degrees for
45 minutes. This can be mixed the night before and refrigerated
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