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3 chicken breasts 2 cans cream of chicken soup 1 c. milk 1 onion, chopped 1 stick margarine 1 c. celery chopped 1 box stuffing mix 1 c. chicken broth Boil chicken and cut into pieces. Saute margarine, onion and celery. Mix sauteed vegetables & chicken. Add remaining ingredients. Place in greased 9 x 13-inch pan. Bake at 350 degrees for 45 minutes. This can be mixed the night before and refrigerated overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |