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Chicken: 1/2 c. chopped onion 1/2 c. chopped celery 2 garlic cloves, minced 1/4 c. butter or margarine 1/2 c. all purpose flour 2 tsp. sugar 1 t. basil 1 t. salt 1/2 t. pepper 4 c. chicken broth 1 pkg. (10 oz.) frozen peas 4 c. cubed chicken In large saucepan, saute onion, celery, garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth. Bring to boil. Cook and stir for 1 minute, reduce heat. Add peas, cook 5 minutes. Stir in chicken. Pour into greased 9 x 13-inch pan. Dumplings: 2 c. buttermilk biscuit mix 2/3 c. milk pinch of basil Combine biscuit mix and basil in bowl, stir in milk. Drop into casserole. Bake uncovered at 350 degrees for 30 minutes. Cover and bake 10 minutes more. 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |