8-10 soft tortillas
4 chicken breasts, cut into chunks and browned
1 c. salsa
1 tsp. chili powder
1/2 - 2/3 c. shredded cheese
1 10 oz. can Campbell's Fiesta soup
1/2 c. milk
1/2 c. shredded cheese
Combine first 4 ingredients and fill tortillas shells with mixture.
Roll shells tightly and put in glass baking dish. Mix soup, milk
and 1/2 cup shredded cheese and pour over shells. Bake at 375 degrees for
approximately 30 minutes. Top with more salsa before serving.
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