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8-10 soft tortillas 4 chicken breasts, cut into chunks and browned 1 c. salsa 1 tsp. chili powder 1/2 - 2/3 c. shredded cheese 1 10 oz. can Campbell's Fiesta soup 1/2 c. milk 1/2 c. shredded cheese Combine first 4 ingredients and fill tortillas shells with mixture. Roll shells tightly and put in glass baking dish. Mix soup, milk and 1/2 cup shredded cheese and pour over shells. Bake at 375 degrees for approximately 30 minutes. Top with more salsa before serving. Serves 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |