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3/4 lb. thin chicken breast strips 3/4 c. fat free Italian dressing 16 oz. pkg. California Style frozen vegetables hot cooked pasta Parmesan cheese In large skillet, combine chicken and 1/3 of Italian dressing. Saute until chicken starts to brown. Add vegetables and remaining dressing. Cover; simmer 10 minutes until vegetables are crisp tender, stirring frequently. Serve over pasta. Sprinkle with Parmesan cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |