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3/4 lb. thin chicken breast strips
3/4 c. fat free Italian dressing
16 oz. pkg. California Style frozen vegetables
hot cooked pasta
Parmesan cheese

In large skillet, combine chicken and 1/3 of Italian dressing.
Saute until chicken starts to brown. Add vegetables and remaining
dressing. Cover; simmer 10 minutes until vegetables are crisp
tender, stirring frequently. Serve over pasta. Sprinkle with
Parmesan cheese.

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