2 cans cream of potato soup
16 oz. can veg-all, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 - 9-inch frozen pie crusts
1 egg slightly beaten
Combine first 6 ingredients. Spoon into pie crust. Cover with top
crust and crimp edges to seal. Slit top crust and brush with egg
if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.