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2 cans cream of potato soup
16 oz. can veg-all, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 - 9-inch frozen pie crusts
1 egg slightly beaten

Combine first 6 ingredients. Spoon into pie crust. Cover with top
crust and crimp edges to seal. Slit top crust and brush with egg
if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes.

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