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2 cups cooked, diced chicken 1 3 oz. pkg. cream cheese 3 Tbsp. melted butter 1/4 tsp. salt 2 Tbsp. milk 1 can crescent rolls diced onion, celery sauted in butter/oil pepper to tast Mix everything but rolls. Divide mixture on the rolls. Roll up and bake at 350 degrees for 20-25 minutes. Serve topped with 1 can cream of chicken soup. Can also put mixture in casserole and place rolls on top and bake. Add soup before baking. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |