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8 large flour tortillas salsa shredded cheddar cheese white chicken cooked sour cream, chopped onions, lettuce, optional Spray large skiller with non-stick spray. Have all ingredients ready by the stove because they need to be assembled quickly and cook quickly. When pan is not, place one tortilla in the pan. Place chicken, cheese and 2 Tbsp. salsa evenly over the tortilla. Place another shell on top and press down gently. Watch closely. It will be ready to flip within a minute. Lift edge. When tortilla begins to brown, take two spatulas and turn entire quesadilla to cook reverse side. Lift onto serving plate, cut into wedges, and serve hot with sour cream, if desired. Repeat process for additional quesadillas. Yield 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |