1 can (10 3/4 oz.) cream of mushroom soup
1 c. water
3/4 c. uncooked regular long-grain rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves
In 2-qt. shallow baking dish mix soup, water, rice, paprika and
pepper. Place chicken on rice mixture. Sprinkle with additional
paprika and pepper. Cover. Bake at 375 degrees for 45 minutes or until
done. Serves 4.
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