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2 c. cooked chicken or turkey 1 can cream of chicken soup 1 c. chicken broth 1 can cream mushroom soup 1 can chopped green chilies 1 c. grated cheddar cheese 1 c. chopped onions 1 4 oz. can mushrooms 12 corn tortillas Mix together soups, broth, mushrooms, chilies and chicken. Lightly fry tortillas in oil and drain. Line 9 x 13-inch dish with half of tortillas. Add half the chicken-soup mixture, half the onions and half the cheese. Repeat for 2nd layer. Bake at 350 degrees for 30 minutes. Can add 1 cup sour cream to soup mixture. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |