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1/2 c. chicken broth 1 tsp. shredded lime peel (optional) 1/3 c. lime juice 2 Tbsp. oil 1 Tbsp. brown sugar 2-3 minced garlic cloves pinch of ground red pepper Mix together. Marinate one pound of chicken in mixture 6 hours or overnight, turning a few times. Cook on grill until pink is barely gone (about 5 minutes on each side). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |