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Chicken Breasts: Chicken breasts 2 Tbsp. butter 1/2 tsp. garlic powder dash paprika Rice Vegetables Brown chicken in butter with garlic powder and paprika. Remove from pan and set aside. In a separate pan, cook rice according to box directions. Also in another pan, cook any vegetables of your choosing. Sauce: 1/2 c. vinegar 1/2 c. brown sugar 1/2 c. pineapple juice 2 Tbsp. soy sauce 2 Tbsp. catsup Dash paprika 1 Tbsp. corn starch 1/4 c. pineapple juice In your chicken pan, make your sauce as follows: Mix vinegar, sugar, juice and catsup. Boil. Add soy sauce and paprika, cook on low heat for about 3 minutes. Add your chicken back in the saucepan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |