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Chicken Breasts:
Chicken breasts
2 Tbsp. butter
1/2 tsp. garlic powder
dash paprika

Brown chicken in butter with garlic powder and paprika. Remove from
pan and set aside. In a separate pan, cook rice according to box
directions. Also in another pan, cook any vegetables of your

1/2 c. vinegar
1/2 c. brown sugar
1/2 c. pineapple juice
2 Tbsp. soy sauce
2 Tbsp. catsup
Dash paprika
1 Tbsp. corn starch
1/4 c. pineapple juice

In your chicken pan, make your sauce as follows: Mix vinegar,
sugar, juice and catsup. Boil. Add soy sauce and paprika, cook on
low heat for about 3 minutes. Add your chicken back in the saucepan.

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