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Chicken Breasts: 1/2 c. dry bread crumbs 1/4 c. sesame seeds 2 tsp. minced fresh parsley 1/2 c. mayonnaise 1 tsp. onion powder 1 tsp. ground mustard 1/4 tsp. pepper 1 lb. boneless skinless chicken breasts, cut into one inch cubes 2-4 Tbsp. vegetable oil In a large resealable plastic bag, combine bread crumbs, sesame seeds and parsley; set aside. In a small bowl, combine the mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time, and shake to coat. In a large skillet, saute chicken in oil in batches until juices run clear, adding additional oil as needed. Honey-Mustard Sauce: 3/4 c. mayonnaise 4 1/2 tsp. honey 1 1/2 tsp. Dijon mustard In a small bowl, combine sauce and serve with the chicken. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |