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Chicken Breasts:
1/2 c. dry bread crumbs
1/4 c. sesame seeds
2 tsp. minced fresh parsley
1/2 c. mayonnaise
1 tsp. onion powder
1 tsp. ground mustard
1/4 tsp. pepper
1 lb. boneless skinless chicken breasts, cut into one inch cubes
2-4 Tbsp. vegetable oil

In a large resealable plastic bag, combine bread crumbs, sesame
seeds and parsley; set aside. In a small bowl, combine the
mayonnaise, onion powder, mustard and pepper. Coat chicken in
mayonnaise mixture, then add to crumb mixture, a few pieces at a
time, and shake to coat. In a large skillet, saute chicken in oil
in batches until juices run clear, adding additional oil as needed.

Honey-Mustard Sauce:
3/4 c. mayonnaise
4 1/2 tsp. honey
1 1/2 tsp. Dijon mustard

In a small bowl, combine sauce and serve with the chicken.

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