Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 Tbsp. Flour
1/4 tsp. each ground sage and dried thyme
4 skinless, boneless chicken breast halves
2 Tbsp. margarine
1 can Campbell's Cream of Chicken Soup
1/2 c. hot water
Hot cooked rice

On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture. In skillet over medium-high heat, in hot
margarine, cook chicken 10 minutes or until browned on both sides;
push chicken to one side of pan. Stir in soup and water, stirring
to loosen browned bits. Reduce heat to low. Cover; simmer 5
minutes or until chicken is fork-tender. Serve over rice. Cook
time 15 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.