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4 whole boneless chicken breasts 8 slices Swiss cheese 5 Tbsp. butter (divide) 2 Tbsp. flour 1/2 c. milk 1/2 c. chicken broth Salt and pepper 1/4 c. white wine or more chicken broth 1 c. dry stuffing mix Place breasts in buttered baking dish. Cover each with slices of cheese. Melt 2 Tbsp. butter. Add flour and blend until smooth and bubbly. Add milk and broth, season with salt and pepper. Add wine or more chicken broth. Pour over chicken. Mix stuffing with 3 Tbsp. melted butter. Spread over chicken. Bake at 350 degrees for 45-60 minutes. Make ahead, refrigerate or freeze and bake later. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |