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2 c. uncooked spiral pasta
2 lbs. ground beef
2 small chopped onions
1 minced garlic clove
1 jar (26 oz.) spaghetti sauce
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/2 c. sour cream
1/2 lb. processed American cheese, cubed
2 c. (8 oz.) shredded mozzarella cheese

Cook pasta according to directions. Meanwhile, in a large saucepan,
cook beef, onions and garlic until meat is no longer pink. Drain.
Stir in spaghetti sauce and mushrooms, bring to a boil. Reduce
heat, cover and simmer for 20 minutes. Place 1/2 of meat sauce in
a greased shallow 2 1/2 quart baking dish. Drain pasta, place half
over sauce. Top with half of remaining meat sauce, spread with
sour cream. Top with American cheese and remaining pasta and meat
sauce. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees
for 25-30 minutes. Uncover, bake 5-10 minutes longer or until
bubbly. 8-10 servings.

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