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2 c. uncooked spiral pasta 2 lbs. ground beef 2 small chopped onions 1 minced garlic clove 1 jar (26 oz.) spaghetti sauce 1 jar (4 1/2 oz.) sliced mushrooms, drained 1/2 c. sour cream 1/2 lb. processed American cheese, cubed 2 c. (8 oz.) shredded mozzarella cheese Cook pasta according to directions. Meanwhile, in a large saucepan, cook beef, onions and garlic until meat is no longer pink. Drain. Stir in spaghetti sauce and mushrooms, bring to a boil. Reduce heat, cover and simmer for 20 minutes. Place 1/2 of meat sauce in a greased shallow 2 1/2 quart baking dish. Drain pasta, place half over sauce. Top with half of remaining meat sauce, spread with sour cream. Top with American cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly. 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |