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1 lb. ground beef 1 small onion Salt and Pepper 1 tsp. oregano 2 cans cream of mushroom soup 1 can enchilada sauce 1/2 lb. cheddar cheese 1 pkg. tortillas Brown meat with onion, salt and pepper as desired. Remove and add enchilada sauce, soup and oregano. Tear up tortillas. Layer in a casserole dish (tortillas, mixture, cheese). Bake at 350 degrees for 45 minutes to a hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |