2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1 (l lb.) can cut green beans, drained
1 (10 3/4 oz.) can tomato soup
1/2 c. shredded cheddar cheese
5 medium potatoes cooked and mashed
1/2 c. warm milk
Brown meat and onion. Add soup and beans in 1 1/2 quart casserole.
Spoon mashed potatoes on top and sprinkle with cheese. Bake at
350 degrees for 25-30 minutes.
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