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4-5 lb. roast 3/4 c. water 1 Tbsp. dry mustard 1 Tbsp. pepper 1 Tbsp. garlic powder 1 Tbsp. salt 1 Tbsp. Worcestershire 1 box dry onion soup mix (or 1 pkg. to your taste) Put first seven ingredients into a crockpot and cook on low for 8-10 hours. Remove roast from crockpot and shred. Pour contents of 1 box (you may prefer to use only one package of the soup mix as opposed to the entire box - use it to your own taste preference) of dry onion soup mix into the broth in crockpot and stir well. Put shredded meat back into broth, mix well and cook for additional 2-3 hours. Serve on hoagie-type buns. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |